You’re at the snow resort, boots off, fire crackling, and the sky’s doing that pink-and-gold thing it only does after a perfect day on the slopes. In your hand? A glass of this 18-month Caribbean rum cask-finished rye that’s smoother than your last ski run.
This whiskey’s not just sipping—it’s an experience. On the nose, it’s like someone packed a tropical vacation into a snow globe: citrus, caramel candy, maple sugar, vanilla, oak, hazelnut… and just enough spice and sherry wood to remind you it’s still got that rye swagger.
The palate is where island meets alpine: sweet rum, rich sherry wood, soft oak—like a warm hug from someone wearing a cashmere scarf and sunglasses.
And the finish? It’s like the last light dipping behind the mountains—quick, sweet, a little dry, and totally unforgettable.
Pour one, sink into that après-ski glow, and let the whiskey do the storytelling.
