Nikka Taketsuru Pure Malt Japanese Whisky

Classification: Japanese Blended Whisky
Distillery: Nikka Distillery
Mashbill: Blend of malt whiskies from both of Nikka’s distilleries…Yoichi and Miyagikyo
Age: NAS
Proof: 86

Masataka Taketsuru isn’t just the father of Japanese whisky—he’s basically the whisky world’s proud dad at graduation, tearing up in the back row while everyone claps. So of course Nikka named a whisky after him. And honestly? It’s a fitting tribute.

The nose? Very “Scotchy.” Bright malt, a little sweetness, yellow plums, candied kumquats… if barley fields had Instagram filters, this would be it. No harsh proof burn either—just smooth, clean confidence.

On the palate, it’s like yuzu custard met a great craft beer and decided to get married. Malt is front and center, sweet and playful, but kept in check with citrus, then bouncing back with creamy oak and a champagne-like effervescence. It’s light but silky, almost teasing you with how easy it is to drink.

The finish is where it really struts: apricots, figs, a touch of spice, velvety texture, and this elegant fade into pear and orange blossom honey. There’s sherry warmth, bourbon sweetness, and just enough oak backbone to keep things classy without getting preachy.

Overall, it’s smooth, layered, and quietly powerful—like Taketsuru himself. Approachable yet sophisticated, the kind of whisky that reminds you why Japanese craftsmanship doesn’t just compete with Scotland, it winks and says, “Nice try, lads.”