You’re trapped in a remote cabin during a classic Vermont whiteout. The snow’s coming down sideways, your phone’s got one bar, and the nearest human is probably just a moose with strong opinions. Forget cocoa. This is the real fireside companion.
And it isn’t just any whiskey…this is Estate Oak Rye, aged 15 years and finished in barrels made from Vermont trees older than your family drama. Sustainably harvested, because even during a blizzard, we care about the planet. These oak barrels have more rings than a Vegas magician and add layers of toasty flavor that’ll make you forget you ran out of snacks two hours ago.
At 92-proof, it’s bold enough to make you feel alive again—but smooth enough that you don’t question your life choices.
Tasting it by the fire? Pure bliss. It’s like a toasted marshmallow wearing a velvet robe and whispering rye wisdom into your soul.
So next time you’re stuck inside with nothing but canned soup and existential dread, make sure you’ve got a bottle of WhistlePig 15. Because if the storm’s gonna rage, you might as well sip like royalty.
Rye this good doesn’t just warm your hands—it warms your soul.
