Noah’s Mill Bourbon

Classification: Bourbon
Distillery: Willett
Mashbill: Undisclosed
Age: NAS (blend of 4-15 year whiskeys)
Proof: 114.3

A word of caution: this one’s not for your average dorm-room sipper. This is bourbon with thesis-level complexity.

Let’s begin with the nose:
Nutty oak makes the first impression—a kind of scholarly elder entering the lecture hall—followed promptly by caramel, our familiar companion. Then ethanol arrives… a bit loud, somewhat brash, like that overenthusiastic student who read half the book and wants to dominate the discussion. Still, not without charm.

Now, the palate:
We encounter brown sugar sweetness—not saccharine, but nuanced. Tobacco and cigar box notes introduce a rustic, almost noir-like depth, while prunes add a layer of brooding drama. Graham crackers sneak in like footnotes that make the whole argument click. It’s velvety. Chewable. Dessert for people who proofread their dessert menus.

And the finish:
Cinnamon makes a scene—sharp, insistent. Burnt caramel delivers the final word with authority, and spice? Spice grabs its coat, lingers at the door, and keeps talking even after office hours. Long. Loud. Unforgettable.

Final notes for your exam prep:
This bourbon is a complex, high-proof experience best suited for the seasoned palate. Spice lovers, take note—it rewards patience and maybe a few drops of water. Newcomers? You might want to start with the 101 course.