Red Spot 15 Year Irish Whiskey

Now stepping up to the nose… a confident opening of ripe fruit—courtesy of those Marsala-seasoned wine casks. Lovely touch, just lovely. The fruit holds its ground… but oh—wait—here comes a sneaky little red pepper drifting in from the left. Cracked black pepper follows… very disciplined, very subtle. A gentle hint of spice now, just enough to keep things interesting. And yes, the American oak and barley make their presence known—graceful, not overpowering. And the finish? Oh my… it’s still going. An extra long infusion of fruit and spice—textbook execution.