WhistlePig Campstock Wheat Whiskey

Classification: Wheat Whiskey
Distillery: WhistlePig Distillery and sourced from an undisclosed distillery
Mashbill: Blend of 85% Wheat Whiskey, 15% Rye Whiskey
Age: NAS but at least 4 Years
Proof: 86

This whiskey isn’t here to change your life—it’s here to make your Tuesday night slightly less tragic. The nose? Sandalwood, a puff of polite smoke, nutmeg, and honey graham crackers. Toasted oak strolls in wearing a cardigan, because this is a cozy affair, not a rave.

On the palate, it’s basically dessert disguised as an adult beverage: candy corn, Frosted Flakes, honey, and caramel. There’s also that “maybe it’s toasted oak, maybe it’s not” note, which is about as decisive as me in front of a taco truck menu.

The finish is short, but sweet—like a fling with someone you met on vacation. Toasted and charred oak, cinnamon, rye spice, and a little citrus wave goodbye before ghosting you entirely.

The twist? It’s a rare wheat-rye whiskey marriage. Think of it as a Hollywood power couple—unlikely pairing, but somehow it works. The WhistlePig rye brings its honeyed charm, the wheat adds smoothness, and the smokeless toasting makes it all feel strangely refined. Is it complex? Not really. Is it enjoyable? Absolutely. It’s like the friend who never says anything controversial but always brings snacks.