You ever meet someone at a party who’s charming, well-dressed, smells like vanilla and roasted chestnuts, and casually mentions they were literally born in a barn? That’s FarmStock Rye.
This bottle’s basically the lovechild of Farmer Lee’s hard work, Vermont’s oak trees (probably named), and some of the cleanest well water you’ll never bottle yourself. It’s handcrafted, barn-bottled, and full of that wholesome “we do things the right way” energy—without being a snob about it.
On the nose, it’s sweet and aromatic—vanilla, maraschino, roasted chestnuts… and just enough cigar box to make you feel like you’re about to hear a wild story from your whiskey glass.
The palate? Oak, toffee, baking spices, and then bam—soft notes of crème brûlée and rose petals, because why not? It’s like your grandpa built a dessert cart.
And the finish? Warm, lasting, and just the right amount of rye spice to remind you: “Hey, I’m still a whiskey.”
FarmStock is for people dipping their toes into Rye and finding out it feels real good. It’s smooth, it’s balanced, and it’s born in a barn—but it’s got manners.
